Services
Confectionery and snack product development
Examples of our work include:
- Development of naturally coloured and flavoured sugar that resists high temperatures in baking
- A microencapsulated flavour system controlling flavour release in a popcorn-based snack
Controlled release flavourings and vitamins
We design microencapsulation systems that protect flavours and vitamins from heat and oxygen degredation
Shelf-life solutions
Maximising product shelf life of food products by microencapsulating key active ingredients
